Charbroiled Oysters Bucket List

Our Charbroiled Oysters Bucket List

Over the years, we’ve made several vanlife trips to New Orleans, and each one has deepened our love for this incredible city. From starting our days with beignets at Café Du Monde to wandering the lively streets of the French Quarter and relaxing in City Park, there’s something about the culture, music, and energy that keeps us coming back. Every visit has been packed with new experiences and flavors, and New Orleans has become one of our favorite places to explore.

On our most recent overnighter (you can read more about it here), we took an Uber driver’s recommendation and tried charbroiled oysters for the first time. We headed to Gallier’s Restaurant & Oyster Bar, and after one bite, we were hooked! Their charbroiled oysters were unforgettable, and the alligator bites, shrimp, gumbo, and jambalaya were just as memorable. Since then, we’ve tried recreating charbroiled oysters at home, but nothing compares to the ones we had in New Orleans.

We’re already dreaming about our next trip back to continue our charbroiled oyster adventure, so we’ve created a bucket list of places we want to try. If you’re an oyster lover—or simply a lover of good food—these spots should definitely be on your radar.

Table of Contents

1. Dragos – The Originator

We started our charbroiled oyster journey at Dragos in the French Quarter, but we’ve heard that the original Metairie location offers an even better experience. Known for their garlic-butter-drenched oysters grilled to perfection, Dragos is a must-try for anyone visiting New Orleans.

2. Acme Oyster House – The Showstopper

We loved our visit to Acme Oyster House, where the atmosphere and sizzling charbroiled oysters made for a memorable experience. It’s one of the busiest spots in the French Quarter, but the combination of great food and lively ambiance makes it worth every visit.

3. Casamento’s – The Classic

While we haven’t made it to Casamento’s yet, their reputation as a seafood institution is undeniable. Recently, they added charbroiled oysters to their classic menu, and we’re looking forward to tasting their simple, no-frills take on this New Orleans favorite.

4. Basin Seafood – Keeping It Simple

Basin Seafood is known for its straightforward approach to charbroiled oysters. With just the right amount of garlic butter and cheese, it’s all about letting the flavors of the oyster shine. It’s a must-visit for purists, and we’re eager to check it out.

5. Katie’s – The Maximalist

Katie’s has made a name for itself with its indulgent Oyster Slistenger, which features shrimp, bacon, spinach, and a mountain of Kroval cheese. We haven’t tried it yet, but it’s definitely on our list for when we’re feeling adventurous and ready to go all out.

6. Mr. Ed’s Oyster Bar and Fish House – A Spicy Twist

We love a little spice, and Mr. Ed’s adds jalapeños to their charbroiled oysters for a Southwestern twist. Their unique take on this dish has earned a spot on our bucket list, and we’re excited to see how the heat kicks things up a notch.

7. Neos Creole Cafe – Dinner and a Show

Neos Creole Cafe promises not just great charbroiled oysters but a whole experience. With open grills and chefs cooking right in front of you, it’s a sensory feast that we can’t wait to experience on our next trip.

8. Bourbon House – Old-School Elegance

Bourbon House combines live jazz with the charm of old-school New Orleans, making it the perfect spot to enjoy a classic dish with a refined twist. Their charbroiled oysters, served with Creole Bordelaise butter, offer an elegant take on a beloved local tradition.

Gallier’s Oyster Bar Interior New Orleans Charbroiled Oysters

We’ll keep dreaming of charbroiled oysters and our favorite dishes from Gallier’s until we make it back to New Orleans. If you’re headed to the city or already live there, this bucket list is your guide to some of the best spots for charbroiled oysters. Let the adventure begin, and don’t forget to let us know which place becomes your favorite!

By Tiana

Tiana Kubik has a Master of Science in Early Childhood Education from the Erikson Institute, in Chicago. After teaching Pre-K-Kindergarten for almost ten years, Tiana moved on to run a Chicago-based photography company with her husband, with kids in tow for the last eleven years. Since 2021, Tiana has also began freelancing as Content Creator for Small Business.